Cascara is the dried husk of the coffee cherry, brewed as an infusion and used in food and beverage products. We source it in Tanzania and prepare it to your requirements.
Cascara is the dried skin and pulp of the coffee cherry, left after the beans are removed. It is brewed as a tea-like infusion and used in food and beverage products. Ghazal Tanzania supplies cascara from Tanzania to each buyer’s specification.